OUR PRODUCTS

Salamini Italiani alla Cacciatora PDO

The term Salame Cacciatore and its variants (e.g. cacciatorino or Cacciatore italiano) refers to “cured salami that was small enough to be carried in a hunter’s bag for a small meal.
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Mortadella Bologna PGI

Mortadella Bologna PGI is a cylindrical or oval-shaped cured meat that is made exclusively with pork. It has a pink colour and an unmistakable, intense, lightly spiced aroma.
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Zampone & Cotechino Modena PGI

The Consorzio Zampone e Cotechino Modena PGI (Zampone and Cotechino Modena PGI Consortium) is the custodian of two ancient Italian culinary specialities.
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RECIPES

MORTADELLA BOLOGNA PGI

SALAMINI ITALIANI ALLA CACCIATORA PDO

ZAMPONE & COTECHINO MODENA PGI

The Campaign

The agricultural and agri-food production and processing sector is beginning to play an increasingly important role in European politics. This is due to the fact that in addition to being one of the pillars of the EU economy, it is also able to attract new forces, i.e. young people and new investments in innovation, research and development, in order to become more competitive and orientated towards the consumers’ increasingly progressive and complex expectations.

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NEWS

Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail: contact@enjoytheauthenticjoy.com

The content of this promotion campaign represents the views of the author only and is his/her sole responsibility.The European Commission does not accept any responsibility for any use that may be made of the information it contains.