Stuffed zucchini with Cotechino Modena PGI

Method:

Put the Cotechino Modena PGI to boil (cooking time to be checked on the packaging)

In the meantime, cut the upper part of the zucchini, remove the flesh with a spoon and add salt

In a pan, heat up the olive oil, add the shallot and the zucchini flesh

In a bowl, mix the Cotechino Modena PGI with the zucchini flesh, add one egg, breadcrumbs and salt

Stuff the zucchini with the cotechino and flesh mixture and settle the zucchini on an oiled baking tray.

Pour up to two fingers of water and white wine in the baking tray

Cook for 25 minutes at 180°

Consorzio Zampone e Cotechino Modena IGP

Ingredients for 4 persons:

1 Cotechino Modena PGI

4 zucchini (as round as possible)

1 shallot

Breadcrumbs

1 egg

Olive oil

Salt

White wine (for cooking)

‍