Fry crushed peanuts, no need to add oil to pan.
Stir-fry garlic and shallot to fragrant. Add all sauces, mix well; add peanuts and Zampone Modena PGI to finish the dandan sauce.
Cook udon; add sauce to serve warm.
• 1 Zampone Modena PGI
• 4 pcs udon
• 30 g peanuts, crushed
• 20 g garlic, minced
• 20 g shallots, minced
• Sesame paste, to taste
• Zhenjiang Vinegar, to taste
• Chili paste, to taste
• Sichuan peppercorn oil, to taste
Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail: contact@enjoytheauthenticjoy.com
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