Cook the Cotechino Modena PGI in boiling water.
Whilst the Cotechino Modena PGI is cooking, cut the courgettes into thin slices, then season them with salt, a drizzle of oil and a pinch of thyme.
Boil the peppers for a few minutes and cut them into 2 cm-wide strips.
Chop the Cotechino Modena PGI and alternately thread the meat chunks and vegetables onto the skewers.
Grill everything until the vegetables are well-cooked.
Consorzio Zampone e Cotechino Modena IGP
• 1 Cotechino Modena PG
• 2 courgettes
• 1 red and 1 yellow pepper
• Oil
• Thyme
Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail: contact@enjoytheauthenticjoy.com
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