魚湯波波隆那莫爾塔德拉香腸PGI絲羹

製法:

波隆那莫爾塔德拉香腸PGI及配菜切絲; 配菜快煮。

魚湯煮沸加粟粉及調味收厚, 加入雜菜絲, 最後放波隆那莫爾塔德拉香腸PGI絲, 趁熱上餐。

Consorzio Zampone e Cotechino Modena IGP

材料:

• 200g波隆那莫爾塔德拉香腸PGI
• 100g窩筍
• 100g木耳絲
• 100g甘筍絲
• 100g冬菇絲
• 1lt魚湯底
• 鹽適量
• 白胡椒粉適量
• 粟粉適量

Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail: contact@enjoytheauthenticjoy.com

The content of this promotion campaign represents the views of the author only and is his/her sole responsibility.The European Commission does not accept any responsibility for any use that may be made of the information it contains.