40g 意大利佳詩雅托樂薩拉米香腸PDO粒, 10g 切細。
白蘿蔔切絲, 炒熟及調味, 放涼備用; 加意大利佳詩雅托樂薩拉米香腸PDO, 分成小份。
意大利佳詩雅托樂薩拉米香腸PDO細粒炸脆備用。
酥皮分小份搓開包入餡料, 低温 (120C-130C) 炸熟(7-8分鐘), 轉大火炸至金黃色, 撒上炸意大利佳詩雅托樂薩拉米香腸PDO便成。
• 50g意大利佳詩雅托樂薩拉米香腸PDO
• 80g白蘿蔔
• 1pcs中式酥皮
• 鹽
• 白胡椒粉適量
• 麻油適量
• 1個檸檬適量
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