用沸水煮熟Cotechino Modena PGI (摩德納哥齊諾香腸 PGI )。
在煮Cotechino Modena PGI (摩德納哥齊諾香腸 PGI )的同時，將小扁豆、西芹梗和半個
洋蔥放入鹽水中煮熟。煮熟後瀝乾水分，將西芹梗和洋蔥取走。
在平底鍋下油煎煮剩下的半個洋蔥和煙肉。
倒入小扁豆和2大湯匙蔬菜清湯。用文火炆至水份完全收乾。
將Cotechino Modena PGI (摩德納哥齊諾香腸 PGI ) (摩德納贊波尼香腸 PGI)切成片。
小扁豆趁熱上碟，最後鋪上已切片的Cotechino Modena PGI (摩德納哥齊諾香腸 PGI )。
Consorzio Zampone e Cotechino Modena IGP
• 1條Cotechino Modena PGI (摩德納哥齊諾香腸 PGI )
• 500克小扁豆
• 50克剁碎的意大利潘切塔煙肉
• 200毫升蔬菜清湯
• 1個洋蔥
• 2根西芹梗
• 2湯匙橄欖油
• 鹽
Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail: contact@enjoytheauthenticjoy.com
The content of this promotion campaign represents the views of the author only and is his/her sole responsibility.The European Commission does not accept any responsibility for any use that may be made of the information it contains.
