將茄子洗淨去皮。
切成小塊，放入沸水中煮。
煮熟後瀝乾並擠出水分。徹底擠乾水分。
把 Mortadella Bologna PGI (波隆那莫爾塔德拉香腸PGI)、佩克里諾羊奶芝士和羅勒葉加
入攪拌機，徹底攪拌。加入茄子肉。
加入蛋、鹽、胡椒和適量麵包糠，令質地變得結實。
把肉餡捏成大小相約的肉丸，再裹上麵包糠，放入油炸。
把肉丸炸到金黃色，放上廚房紙上吸油。趁熱上碟。
• 200克Mortadalla Bologna PGI (波隆那莫爾塔德拉香腸PGI)
• 適量麵包糠
• 120克佩克里諾羊奶芝士
• 3條茄子
• 8塊羅勒葉
• 適量鹽
• 1隻蛋
• 適量胡椒
• 適量油
Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail: contact@enjoytheauthenticjoy.com
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