花生用白鑊（不落油）炒香轉微黃。
燒熱油鑊，用中大火爆香蒜蓉和乾蔥蓉; 加汁料, 拌勻, 放煮好烏冬及摩德納贊波尼香腸 PGI, 灑下花生碎, 即成。趁熱享用。
• 200g摩德納贊波尼香腸 PGI
• 4pcs烏冬
• 30g花生碎
• 20g蒜蓉
• 20g乾蔥蓉
• 麻醬適量
• 鎮江香醋適量
• 辣椒醬適量
• 花椒油適量
Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail: contact@enjoytheauthenticjoy.com
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