將蕃茄、洋蔥、青瓜和黃椒切片。
加入切好了的羅勒葉、奧勒岡、鯷魚和蒜頭。
把蛋烚至全熟。等到雞蛋不再燙手時剝殼，切成片狀或塊狀拌入沙律中。
加入Mortadella Bologna PGI(莫爾塔德拉香腸PGI)粒和去核黑橄欖。
加入橄欖油、鹽和胡椒調味，均勻攪拌後上碟。
其他食譜請點擊這裡
• 200克 Mortadella Bologna PGI (波隆那莫爾塔德拉香腸PGI)
• 500克蕃茄• 1個洋蔥• 1條青瓜
• 半個黃椒• 1瓣蒜頭
• 3至4塊羅勒葉
• 1湯匙奧勒岡
• 2湯匙黑橄欖
• 2隻烚蛋
• 2條鯷魚
• 1湯匙特級初榨橄欖油
• 適量鹽和胡椒
Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail: contact@enjoytheauthenticjoy.com
The content of this promotion campaign represents the views of the author only and is his/her sole responsibility.The European Commission does not accept any responsibility for any use that may be made of the information it contains.
