摩德納哥齊諾香腸 PGI切件。
做酸甜汁: 甜醋, 肉湯煮滾, 加入紫薑煮浸, 最後加熟蛋入味; 配菜炒熟及調味。
摩德納哥齊諾香腸 PGI上脆漿炸脆上碟, 配半隻糖心蛋, 紫薑及時蔬。
• 600g摩德納哥齊諾香腸 PGI
• 2pcs雞蛋
• 200g時蔬
• 4pcs紫薑
• 300g脆漿
•500ml甜醋汁
• 200ml甜醋
• 500g肉湯
Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail: contact@enjoytheauthenticjoy.com
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